Ingredients:
1/2
kg of cassava is already cleaned and cut into pieces
1
tsp coriander powder
5
gr salt
1
clove garlic
1
segment of Saffron
How To Make:
Blend
spices, give a little water and then boiled cassava with water the herbs
Cook
until boiling, then reduce the fire in a pan covered
If
cassava is cooked, remove, drain and FRY
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