Crispy fried tofu

 

REQUIRED MATERIALS 250 grams of tofu, cut the boxes 2 eggs beaten off, cocks 100 grams of flour (chakra) 1 tablespoon baking powder 3 tablespoons cornstarch SPICE PASTE 2 cloves garlic pepper to taste to taste salt

HOW TO MAKE CRISPY CRUNCHY TOFU First give a little water mixed spice and rendamlah out for 15-20 minutes After 20 minutes to drain the tofu and egg whisk in ceburkan, let stand 5 minutes. While waiting for time, combine the flour, baking powder and cornstarch so one, stir-stir well. Well now know input/tofu mixture into the flour last, spit-roll in order to align - Fried crispy tofu Was over medium heat until browned/cooked, lift, complete