Know Meatballs (Meatless) and cilok

Food Indonesia to penikamat worldwide. Tp delicious mild flavor. Very suitable to enjoy a relaxing time with friends or family gathering.

Composition

2 cups	flour
2 cups	flour starch / tapioca
15 fried	tofu
3 cloves	garlic
1 teaspoon	salt
1 stalk	leek, finely sliced
1 stalk	celery, finely sliced
1 packet	Royco chicken / beef
1 teaspoon	ground pepper
4 cups	water
sauce:
3 tablespoons	ketchup
10 grains	cayenne pepper
1 pinch	salt
1 tablespoon	soy sauce

Preparation steps:

1.     Mix the flour starch and celery

2.     Blend the garlic, leek, pepper, salt and Royco then boiled together 4 cups of water until boiling and then pour slowly into flour knead the dough until well blended, stop the provision of water if the dough already be in shape

3.     Boil water in a pan steamer.

4.     Shopping knew her in the side and fill with batter and steamed leftover dough can be made cilok,

5.     The 1 liter of boiled water until boiling rounded dough use that hand in rubbing flour and sticky though not directly enter the water to float wait until then lift or mix it into the steamer together out

6.     Making chili sauce:

holes chili puree and fry and then cook together ketchup sauce and add a little salt water and cook until thickened 50cc

Serve the meatballs and cilok know along saosnya good luck