How To Cook Chicken Satai Indonesia Part 2
1
kilogram of chicken fillet ( breast or thigh ) slices of a medium-size box .
1
lemon
1
tablespoon butter
4
spring onions
3
cloves garlic
1
vertebra ginger
250
grams of peanuts in shell ( fried or roasted )
6
tablespoons soy sauce
2
tablespoons soy sauce
Salt
to taste.
A
little oil for frying spices .
complementary
:
cake
/ white rice pickled cucumber ( cucumber , red onion and cayenne pepper sliced box , soaked in liquid sugar and vinegar )
How To Make cook :
How To Cook Satay Ayam Indonesia.
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