How to make fried tempeh Crispy

Tempe is a typical Indonesian dishes original. a lot of fans overseas, especially Indonesia itself is their penchant to complement the dining table.

Compotition :

v  .Soybean tempeh

v  .Cooking oil

v  .Scallions cut

The first seasoning:

v  .half stem saffron which has been crushed in advance

v  .half teaspoon coriander already mashed

v  .salt to taste

v  .water to taste

The second ingredient for crispy tempeh wrap:

v  .50 grm flour

v  .50 grm rice flour

v  .Water 500 ml

How to make:

v  .Cut tempeh into several parts, standard size is strongly recommended to get the perfect taste.

v  .Input bits of tempe on seasoning first, scroll-roll and let sit a few moments.

v  .Further input bits and tempe on the dough is given a piece of green onion.

v  .Fried in oil that has been heated a few moments until the colour is brownish.

v  .Serve for family while still warm.